The Plant w/Flowers
The Flowers
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Description
"It is a perennial herb in the lizard tail family (Saururaceae) and prefers very wet soil or shallow water.[2]
Leaves and Stems:
As it matures, the visible part of the plant develops red stains, eventually turning bright red in the fall.[3]
Inflorescence and fruit
Yerba mansa is showy in spring when in bloom. The iconic white "flowers" (actually reduced inflorescences, or pseudanthia) are borne in early spring, and are surrounded by 4–9 large white bracts.[4]
Similar to the sunflower family, what appears to be a single bloom is in reality a dense cluster of individually small flowers borne in an inflorescence. In this species the inflorescence is conical and has five to ten large white bracts beneath it, so that along with the tiny white florets, the whole structure is quite striking when it blooms in spring. The conical structure develops into a single, tough fruit that can be carried downstream to spread the tiny, pepper-like seeds.[5]" (Wikipedia)
Special Note:
"In her book on herbs of the southwestern USA, Dr. Soule discusses the common name. "Yerba mansa is one of those names which confounds linguists. Yerba is Spanish for herb, and thus one would think that mansa is also from Spanish as well, but all indications point to the fact that it is not. Mansa means tame, peaceful, calm in Spanish, and the plant has no sedative effect, nor did local people ever use it as a calming agent. Its primary use is as an antimicrobial, antibacterial, and antifungal. The most likely explanation is that mansa is a Spanish alteration of the original native word for the plant, now lost in the depths of time."[6] Hartweg, who collected it at León, Guanajuato in 1837, recorded the local name as yerba del manso.[7] It is also known as yerba del manso in northern Baja California. The word "manso" could be short for "remanso" which would agree with the areas where the plant thrives." (Wikipedia)
Internet Resources